A statistical information site that deepens
the understanding of AMR (drug resistance) and one health


A statistical information site that deepens the understanding of AMR (drug resistance) and one health


Monitoring on the antimicrobial-resistant non-typhoidal Salmonella spp. isolated from humans and from food

1) Overview

Many Public Health Institutes conducted resistance monitoring regarding antimicrobial-resistant bacteria derived from food. Several Public Health Institutes were organized to undertake the monitoring of antimicrobial-resistant bacteria derived from food as research activities, as part of the food safety assurance and promotion research project, with Grants for research from the Ministry of Health, Labour and Welfare of Japan.[6] This is likely the first monitoring in Japan regarding antimicrobial-resistant bacteria derived from food on a nationwide scale, conducted by standardized methods. The collected data were also reported to GLASS, which was launched by WHO.

2) Methods

With cooperation from 18 Public Health Institutes across Japan, an antimicrobial resistance monitoring was conducted using the common protocol, antimicrobials, instruments, etc., concerning bacteria, particularly Salmonella spp., derived from human patients and from food, as collected by these Public Health Institutes.[6] The monitoring was targeted at Salmonella spp. strains that were isolated from human patients and from food in 2015 and 2016. Strains derived from humans included those isolated from specimens of patients with infectious gastroenteritis or with food poisoning. For each strain derived from food, the type of source food and the date of isolation were identified. When the source food was chicken meat, information was collected concerning the country of production (domestic, imported (country name), and unknown). The 18 cooperating Public Health Institutes performed antimicrobial susceptibility tests by the CLSI disk diffusion method, in accordance with the Public Health Institute Group Protocol for Antimicrobial Susceptibility Tests, using strains that were assessed as Salmonella spp. All Public Health Institutes used common reagents (e.g. susceptibility disks) and instruments (e.g. disk dispensers, vernier calipers) for the tests. Susceptibility disks were laid out on an agar plate as indicated in the layout drawing in the protocol, so that inhibition circles would not be coalesced. The diameters of inhibition circles were measured, and the measurements were assessed based on the susceptibility assessment chart in the protocol.

3) Prospect

Clear similarity was observed in the proportion of antimicrobial-resistant strains derived from humans and of those derived from food. These data are important in the one health approach that combines the environment, animals, food and human health. A system is being established for linking this monitoring with JANIS and JVARM through interconversion software, thereby enabling the integrated evaluation of the three different monitoring