The proportion (%) of antimicrobial-resistant non-typhoidal Salmonella spp. derived from patients[the proportion of antimicrobial resistance in humans]
The proportion (%) of antimicrobial-resistant food-derived non-typhoidal Salmonella spp.[the proportion of antimicrobial resistance in humans]
The proportion (%) of antimicrobial-resistant food-derived Salmonella Infantis (2015-2017)[the proportion of antimicrobial resistance in humans]
The proportion (%) of antimicrobial-resistant food-derived Salmonella Schwarzengrund (2015-2017)[the proportion of antimicrobial resistance in humans]
The proportion (%) of antimicrobial-resistant human-derived Salmonella Infantis (2015-2017)[the proportion of antimicrobial resistance in humans]
The proportion (%) of antimicrobial-resistant human-derived Salmonella Enteritidis (2015-2017)[the proportion of antimicrobial resistance in humans]
The proportion (%) of antimicrobial-resistant human-derived Salmonella Saintpaul (2015-2017)[the proportion of antimicrobial resistance in humans]
The proportion (%) of antimicrobial-resistant human-derived Salmonella 4:i:- (2015-2017)[the proportion of antimicrobial resistance in humans]
The proportion (%) of antimicrobial-resistant human-derived Salmonella Thompson (2015-2017)[the proportion of antimicrobial resistance in humans]
Resistance rates among Salmonella Infantis, Salmonella Schwarzengrund, and Salmonella[the proportion of antimicrobial resistance in humans]
The proportion (%) of antimicrobial-resistant non-typhoidal Salmonella spp. derived from human, food and animal slaughterhouses[the proportion of antimicrobial resistance in humans and animals]