The proportion (%) of antimicrobial-resistant Escherichia coli derived from animal and poultry slaughterhouses[the proportion of antimicrobial resistance in animals]
![The proportion (%) of antimicrobial-resistant Escherichia coli derived from animal and poultry slaughterhouses[the proportion of antimicrobial resistance in animals]](https://amr-onehealth.ncgm.go.jp/en/wp-content/uploads/2018/03/4001ã¨çå-´åã³é£é³¥å¦çå-´ç±æ¥ã®Escherichia-coliã®èæ§çã®æ¨ç§»-G.png)
Under the Japanese Veterinary Antimicrobial Resistance Monitoring System (JVARM), antimicrobial susceptibility tests are performed using the broth microdilution method according to the CLSI guidelines. For agents with a BP established by the CLSI, susceptibility was interpreted using the CLSI Criteria. The BPs of the other antimicrobial agents used EUCAST values or were determined microbiologically (midpoint of a bimodal MIC distribution).