Bacteria derived from food-producing animal - Bacteria derived from healthy animals in farms

Under the Japanese Veterinary Antimicrobial Resistance Monitoring System (JVARM), antimicrobial susceptibility tests are performed using the broth microdilution method according to the CLSI guidelines. For agents with a BP established by the CLSI, susceptibility was interpreted using the CLSI Criteria. The BPs of the other antimicrobial agents used EUCAST values or were determined microbiologically (midpoint of a bimodal MIC distribution).