Resistance rates among Salmonella Infantis, Salmonella Schwarzengrund, and Salmonella Manhattan detected in humans and food (2015-2017) (%)[the proportion of antimicrobial resistance in humans]

In a comparison of antimicrobial resistance rates between human- and food-derived strains for the three serotypes (S. Infantis, S. Schwarzengrund, and S. Manhattan) appearing in both the top five serotypes among foodderived strains and the top 10 serotypes among human-derived strains, clear similarities were observed in the overall trends in resistance rates for each serotype between human-derived strains and food-derived strains, suggesting a strong association between food-derived and human-derived antimicrobial-resistant bacteria.