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Abbreviations Types and Abbreviations of Antimicrobials References
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Trends in the proportion (%) of antimicrobial-resistant bacteria and infectious disease Trends in antimicrobial consumption Public Awareness

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Abbreviations Types and Abbreviations of Antimicrobials References
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The proportion (%) of antimicrobial-resistant human-derived Salmonella Thompson (2015-2017)[the proportion of antimicrobial resistance in humans]

Trends in the proportion (%) of antimicrobial-resistant bacteria and infectious disease
Trends in antimicrobial consumption
Public Awareness
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Public Health Institutes

http://www.nihs.go.jp/webguide/organ/eiken.html

Tables show antimicrobial resistance in the top two serotypes of food-derived strains (S. Infantis and S. Schwarzengrund), while Tables show antimicrobial resistance in the top five serotypes of humanderived strains (S. Infantis, S. Enteritidis, S. Saintpaul, S. 4:i:-, and S. Thompson). Among food-derived strains, trends in resistance by serotype have many aspects in common, but distinctive features were observed in serotypespecific resistance trends among human-derived strains.

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The proportion (%) of antimicrobial-resistant human-derived Salmonella Thompson (2015-2017)[the proportion of antimicrobial resistance in humans]
The proportion (%) of antimicrobial-resistant human-derived Salmonella Thompson (2015-2017)[the proportion of antimicrobial resistance in humans]

The proportion (%) of antimicrobial-resistant human-derived Salmonella Thompson (2015-2017)[the proportion of antimicrobial resistance in humans](2701.xlsx)

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"Source: Nippon AMR One Health Report (NAOR) 2018"