Tables show antimicrobial resistance in the top two serotypes of food-derived strains (S. Infantis and S. Schwarzengrund), while Tables show antimicrobial resistance in the top five serotypes of humanderived strains (S. Infantis, S. Enteritidis, S. Saintpaul, S. 4:i:-, and S. Thompson). Among food-derived strains, trends in resistance by serotype have many aspects in common, but distinctive features were observed in serotypespecific resistance trends among human-derived strains.
"Source: Nippon AMR One Health Report (NAOR) 2018"